No matter the season, Kim Moehnke, the owner of Pure Love Macarons, raises a glass to celebrate the pairing of macarons and wine in Northern Virginia’s wine region. For every occassion from bridal showers to winter hostess parties, Kim and her Pure Love Macarons provide a plethora of ideas to entertain and delight your guests.
First, pairing wine with macarons will win praises from your guests at any occasion. There are many options when selecting the wine. Crisp and light sparkling wines pair well with the delicate flavors of light macarons; think almonds, creamy cheeses, buttercream, as well as the sweet and tart flavors of fruit. Full bodied wines with fruity notes pair well with richer chocolate macarons.
Below are three blissful pairings to enjoy at your next gathering:
1. Red Velvet Macaron paired with a Sparkling White. While the fuller bodied wines compliment the chocolate flavors of red velvet, they may overwhelm the lighter cream cheese in this particular macaron.
To continue reading, purchase the Winter 2018 Issue of NVSL Magazine
Photos and content by Jessica Monte and Kim Moehnke
Photos by Traci Medlock
This article appears in its entirety in the Winter 2018 Issue of NVSL Magazine