After a busy night collecting pounds of candy or indulging in your favorite adult beverages, you and your family could probably benefit from healthy and delicious breakfast. Gluten free Blueberry Pancakes feature one of nature’s richest sources of antioxidants – blueberries. Fresh with blueberries, these pancakes are so delicious; we challenge you to have your guests give them a try even those who are not gluten-free.
We love to lop warm barrel aged maple syrup by Langdon Wood over a stack of these gluten-free pancakes and top with blueberry (or a fruit that is in season) goodness. These gluten-free pancakes will make your day.
For directions on making these delicious gluten free pancakes, check out The Spruce.