5 Most Anticipated Restaurant Openings in Northern Virginia in 2017
Word is out that new dining establishments are opening all around Northern Virginia. And they can’t come soon enough.
Northern Virginian foodies are in for a treats of all kinds this spring and summer with the arrival of new venues serving fine cuisine.
• Rick Allison is said to be opening a second outpost of his Oyster Bar inside the original Middleburg Bank building at the center of Middleburg • Also rumored to be opening in Middleburg is Bue, an Italian restaurant developed by Derek and Amanda Luhowiak the owners of The Whole Ox, a high end butcher emporium in Marshall, Virginia • After a successful start with Clarity, Sterling native Jason Maddens is seeking the perfect space to open his restaurant Ah-So, his answer to wine and wine pairings as well as something he calls micro-wine dinners. In March, he hosted his first pop-up dinner at Stone Tower Winer • Myron Mixon, a four-time World Barbeque Champion, television host, and bestselling author is bringing his coveted barbeque to Old Town Alexandria with Myron Mixon’s Pitmaster Barbeque. Head Pitmaster John Bennet has cooked with Myron Mixon on several occasions and has trained with Myron at his Georgia BBQ School. • Eddie Merlot’s a fine American steakhouse features prime aged steaks and an extensive selection of wines. Gorgeous decor throughout.